There's nothing particularly unusual about a foodstuff being well-preserved simply by being left alone. Things left out tend to dry out, and anything that dries out before it molds will probably never suffer any further visible decay.
You could do this same experiment with a baguette and get the same results.
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There's nothing particularly unusual about a foodstuff being well-preserved simply by being left alone. Things left out tend to dry out, and anything that dries out before it molds will probably never suffer any further visible decay.
You could do this same experiment with a baguette and get the same results.
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