Yet another weird SF fan


I'm a mathematician, a libertarian, and a science-fiction fan. Common sense? What's that?

Go to first entry


 

Archives

<< current
 
E-mail address:
jhertzli AT ix DOT netcom DOT com


My Earthlink/Netcom Site

My Tweets

My other blogs
Small Sample Watch
XBM Graphics


The Former Four Horsemen of the Ablogalypse:
Someone who used to be sane (formerly War)
Someone who used to be serious (formerly Plague)
Rally 'round the President (formerly Famine)
Dr. Yes (formerly Death)

Interesting weblogs:
Back Off Government!
Bad Science
Blogblivion
Boing Boing
Debunkers Discussion Forum
Deep Space Bombardment
Depleted Cranium
Dr. Boli’s Celebrated Magazine.
EconLog
Foreign Dispatches
Good Math, Bad Math
Greenie Watch
The Hand Of Munger
Howard Lovy's NanoBot
Hyscience
Liberty's Torch
The Long View
My sister's blog
Neo Warmonger
Next Big Future
Out of Step Jew
Overcoming Bias
The Passing Parade
Peter Watts Newscrawl
Physics Geek
Pictures of Math
Poor Medical Student
Prolifeguy's take
The Raving Theist
RealityCarnival
Respectful Insolence
Sedenion
Seriously Science
Shtetl-Optimized
Slate Star Codex
The Speculist
The Technoptimist
TJIC
Tools of Renewal
XBM Graphics
Zoe Brain

Other interesting web sites:
Aspies For Freedom
Crank Dot Net
Day By Day
Dihydrogen Monoxide - DHMO Homepage
Fourmilab
Jewish Pro-Life Foundation
Libertarians for Life
The Mad Revisionist
Piled Higher and Deeper
Science, Pseudoscience, and Irrationalism
Sustainability of Human Progress


























Yet another weird SF fan
 

Sunday, May 18, 2008

Another Kind of Macrobiotic Diet

According to a Newsweek article on legally-forbidden foods (the concept was earlier discussed here):

1. Casu Marzu Maggot Cheese Yes, you read that right: maggot cheese. This is one delicacy that's both an acquired and a forbidden taste. Casu marzu is a runny white cheese made by injecting Pecorino Sardo cheese with cheese-eating larvae. The cheese can pose various health hazards, such as an intestinal larval infection or even the risk of larvae jumping into your eye. Because of these threats, casu marzu can't legally be sold in Italy, though farmers on Sardinia and in northern Italy's Piedmont and Bergamo areas still produce it for their own clandestine consumption. United States regulations don't even address this particular type of cheese—perhaps because no one has been brave enough to put it on an American menu.
Most types of cheese are produced by microbiotic organisms. This is clearly a macrobiotic cheese.

0 Comments:

Post a Comment

<< Home

 
Profiles
My Blogger Profile
eXTReMe Tracker X-treme Tracker


The Atom Feed This page is powered by Blogger.