Gun controllers are getting consistent. Their latest brilliant idea is knife control:
They could only find 10 chefs willing to support them?
A team from West Middlesex University Hospital said violent crime is on the increase - and kitchen knives are used in as many as half of all stabbings.
They argued many assaults are committed impulsively, prompted by alcohol and drugs, and a kitchen knife often makes an all too available weapon.
The research is published in the British Medical Journal.
The researchers said there was no reason for long pointed knives to be publicly available at all.
They consulted 10 top chefs from around the UK, and found such knives have little practical value in the kitchen.
None of the chefs felt such knives were essential, since the point of a short blade was just as useful when a sharp end was needed.
The researchers said a short pointed knife may cause a substantial superficial wound if used in an assault - but is unlikely to penetrate to inner organs.
In contrast, a pointed long blade pierces the body like "cutting into a ripe melon".
By the way, how are you supposed to cut into a ripe melon?
Coming up next: Mandatory registration of all “blunt objects.”
Addendum: There's dissent in the chef community:
Restaurateurs and chefs reacted angrily to suggestions of banning kitchen knives. Malcolm Duck, chairman of the Edinburgh Restaurateurs Association, said: "Kitchen knives are designed for a purpose. It would be like asking a surgeon to perform an operation with a bread knife instead of a scalpel. Anything in the house like a cricket bat could be used as weapon in the hands of an idiot."